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JOB TITLE MANAGERREPORTS TO OWNERPOSITION SUMMARYPerforms and directs overall store management. Responsible for inventory and moneycontrol systems. Directs staff to ensure that food safety, product preparation, andcleanliness standards are maintained. Maintains standards of restaurant safety andsecurity. Recruits staff and oversees training program. May contact prospectivecustomers to promote sales -- may establish inventory schedules. Responsible for localmarketing initiatives. Maintains business records. Exceptional customer service is amajor component of this position.TASKS AND RESPONSIBILITIES1. Completes and posts the staff work schedules.2. Maintains business records as outlined in the SUBWAY Operations Manual.Analyzes business records to increase sales.3. Communicates changes of food preparations formulas, standards, etc. to staff.4. Supports local and national marketing initiatives.5. Ensures that all local and national health and food safety codes are maintainedand company safety and security policy are followed.6. Recruits, rewards and terminates staff as needed.7. Identifies and contacts prospective customers to promote sales.8. Plans special events and promotions9. Completes on-line coursework on the University of SUBWAY as directed.10. Manages a staff of approx ten to 12. Assigns, oversees and evaluates work.Recommends promotion, transfer, or termination of employees. May conductwritten and verbal staff evaluations.11. Supervises daily operations to ensure that food safety, productpreparation, and cleanliness standards are maintainedPREREQUISITESEducation High-school graduate or equivalent, college diploma preferred.Background A min of one one year in QSR environment, background insupervising and training staff. Good verbal and written correspondence abilities.Physical. Must be able to work any area of the restaurant when needed and to operate acomputerized Point of Sale systemcash register. Position necessitates bending, standing, andwalking the entire workday. Must have the expertise to lift 10lbs frequently and up to30 pounds occasionally. Must have the expertise to work a min of 50 to 60 hours aweek.PLEASE HAVE SUBWAY EXPERIENCEPLEASE HAVE SUBWAY EXPERIENCEPLEASE HAVE SUBWAY EXPERIENCEPlease Send over a Resume and contact me at 718.807.xxxx Location Providence, RI Compensation 550weekPrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this jobPlease do not contact job poster about other services, products or commercial interests.Listing originally posted at http